Cuisine

Middle Eastern Side Dishes

12 Middle Eastern recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Herbed Couscous

Couscous that never clumps: boiling water at 1:1.2 by weight, five minutes under a lid, and oil worked in before anything else touches it.

Hands-on time: 20 min plus waiting time: +5 min Difficulty: Easy