Cuisine

Middle Eastern Spreads and Pâtés

12 Middle Eastern recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Baba Ganoush

Baba ganoush from properly charred eggplants: burnt until collapsed, drained for half an hour, then chopped by knife, never blended.

Hands-on time: 1 h plus waiting time: +30 min Difficulty: Easy