Cuisine

Ukrainian Ice Cream and Sorbets

253 Ukrainian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Vanilla Plombir Ice Cream — the finished dish
Ice Cream and Sorbets

Vanilla Plombir Ice Cream

Homemade plombir: a rich custard ice cream made with egg yolks and heavy cream. How to cook the base to 82 °C and freeze it with or without a machine.

Hands-on time: 55 min plus waiting time: +8 h Difficulty: Medium