Main Dishes

Dumplings Vegan

Varenyky with potato, cheese or cherries, halushky, pelmeni and klyotsky: dough that does not tear and fillings that last to the final dumpling.

Cabbage Vareniky — the finished dish

Cabbage Vareniky

Vareniky filled with braised cabbage: a dry filling, thin dough and deeply fried onion on top. Meat-free but properly filling.

Hands-on time: 1 h 35 min plus waiting time: +30 min Difficulty: Medium