Baking

Bread and Buns Lenten

Pampushky, palianytsia, sourdough, brioche and cinnamon rolls: homemade bread with a fragrant crust and a soft, open crumb.

Whole Wheat Bread

Whole wheat sandwich bread with 70% wholemeal flour, baked in a loaf tin. Vegan, with no eggs, milk or honey, and a soft, moist crumb with a nutty flavour.

Hands-on time: 1 h 5 min plus waiting time: +3 h 10 min Difficulty: Medium

Homemade Lavash
Hands-on time: 41 min plus waiting time: +30 min Difficulty: Easy
Sourdough Bread
Hands-on time: 1 h 25 min plus waiting time: +24 h 35 min Difficulty: Challenging
Rye Bread with Caraway
Hands-on time: 1 h 10 min plus waiting time: +4 h 50 min Difficulty: Medium
Ciabatta
Hands-on time: 55 min plus waiting time: +15 h 25 min Difficulty: Challenging
French Baguette
Hands-on time: 1 h 5 min plus waiting time: +15 h 30 min Difficulty: Challenging
No-Knead Dutch Oven Bread
Hands-on time: 1 h 5 min plus waiting time: +16 h 30 min Difficulty: Easy
Palianytsia Hearth Loaf
Hands-on time: 1 h 15 min plus waiting time: +6 h 25 min Difficulty: Medium