Cuisine

Georgian Chicken

11 Georgian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Satsivi — the finished dish
Chicken

Satsivi

Georgian satsivi: chicken under a thick walnut sauce, served cold. Once the walnuts are in, the sauce must never boil again.

Hands-on time: 1 h 40 min plus waiting time: +8 h Difficulty: Medium