Cuisine

Georgian Dumplings

11 Georgian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Khinkali — the finished dish
Dumplings

Khinkali

Georgian khinkali with broth inside: water is worked into the filling, the dough is pleated shut, and you eat them by the tail.

Hands-on time: 1 h 15 min plus waiting time: +40 min Difficulty: Challenging