Homemade Pumpkin Purée
Roasted and blended pumpkin — the base for pies, cakes, lattes and soups. A 1.5 kg pumpkin gives about 700 g of purée.
Baking
Doughs and Basics Dairy-free
The base doughs every other recipe refers back to: yeasted, shortcrust, puff, choux, pizza and crêpe batter, plus a sourdough starter.