Vegetable Stock
Vegetable stock that actually tastes of something: two hours at a bare simmer and no cabbage. The base for meat-free soups, risotto and sauces.
Baking
Doughs and Basics Low-calorie
The base doughs every other recipe refers back to: yeasted, shortcrust, puff, choux, pizza and crêpe batter, plus a sourdough starter.