Italian Meringue Frosting
Italian meringue: egg whites cooked by hot syrup. White, glossy, holds its shape for weeks and never weeps on a cake or in a tartlet.
Desserts
Frostings and Fillings Gluten-free
The creams that fill and cover cakes: pastry cream, cream cheese frosting, ganache, meringue buttercream — with ratios, temperatures and how to rescue a split batch.
