Desserts

Frostings and Fillings Lenten

The creams that fill and cover cakes: pastry cream, cream cheese frosting, ganache, meringue buttercream — with ratios, temperatures and how to rescue a split batch.

Berry Coulis — the finished dish

Berry Coulis

Raspberry or blackcurrant coulis in 10 minutes on the hob, finished through a sieve. A sharp, glossy sauce for cheesecake and panna cotta.

Hands-on time: 20 min plus waiting time: +1 h Difficulty: Easy