Main Dishes

Sauces Gluten-free

The sauces that make the dish: béchamel, pesto, tomato, cheese and gravies for meat and grains — base recipes with ratios you can rely on.

Garlic Sauce — the finished dish

Garlic Sauce

A thick garlic sauce on sour cream and Greek yoghurt: sharp but never harsh. The trick is pounding the garlic to a paste with salt.

Hands-on time: 10 min plus waiting time: +15 min Difficulty: Easy