
Garlic Sauce
A thick garlic sauce on sour cream and Greek yoghurt: sharp but never harsh. The trick is pounding the garlic to a paste with salt.
Main Dishes
The sauces that make the dish: béchamel, pesto, tomato, cheese and gravies for meat and grains — base recipes with ratios you can rely on.

A thick garlic sauce on sour cream and Greek yoghurt: sharp but never harsh. The trick is pounding the garlic to a paste with salt.






