Main Dishes

Grill and Skewers Gluten-free

Skewers, steaks, wings and vegetables over coals: marinades that actually work and grill times for every cut of meat and fish.

Salmon Skewers

Salmon skewers on the grill: ten minutes over the coals and no sticking. The marinade, the right size of cubes and the mistake to avoid.

Hands-on time: 30 min plus waiting time: +30 min Difficulty: Easy

Grilled Pork Steak
Hands-on time: 27 min plus waiting time: +1 h Difficulty: Medium
Grilled Vegetables
Hands-on time: 40 min Difficulty: Easy
Grilled Mackerel
Hands-on time: 35 min plus waiting time: +20 min Difficulty: Medium
Grilled Mushrooms
Hands-on time: 27 min Difficulty: Easy
Grilled Halloumi
Hands-on time: 18 min Difficulty: Easy
Lamb Shashlyk Skewers
Hands-on time: 40 min plus waiting time: +8 h Difficulty: Medium
Chicken Heart Skewers
Hands-on time: 32 min plus waiting time: +2 h Difficulty: Easy
Mushroom and Bacon Skewers
Hands-on time: 30 min Difficulty: Easy
Potato and Pork Fat Skewers
Hands-on time: 45 min Difficulty: Easy
Classic Pork Neck Skewers
Hands-on time: 45 min plus waiting time: +12 h Difficulty: Easy
Pomegranate Pork Skewers
Hands-on time: 40 min plus waiting time: +8 h Difficulty: Easy
Quick Kiwi-Marinated Pork Skewers
Hands-on time: 40 min plus waiting time: +45 min Difficulty: Easy