
Baked Mackerel
Whole mackerel with lemon and onion: why you score the skin, scrape the belly black, and how to tell the moment it is done.
Main Dishes
Fish in the pan, in the oven and in foil: how to cook it through without drying it out, from pan-fried carp to baked trout.

Whole mackerel with lemon and onion: why you score the skin, scrape the belly black, and how to tell the moment it is done.




