Main Dishes

Fish Gluten-free

Fish in the pan, in the oven and in foil: how to cook it through without drying it out, from pan-fried carp to baked trout.

Foil-Baked Trout

Trout baked in foil in 25 minutes: moist flesh, no fishy kitchen, and exactly how much lemon belongs inside.

Hands-on time: 40 min Difficulty: Easy

Pan-Seared Salmon
Hands-on time: 22 min plus waiting time: +15 min Difficulty: Easy
Baked Mackerel
Hands-on time: 45 min Difficulty: Easy
Home-Salted Herring
Hands-on time: 25 min plus waiting time: +48 h Difficulty: Easy
Baked Cod with Lemon
Hands-on time: 33 min plus waiting time: +15 min Difficulty: Easy
Roasted Sea Bream
Hands-on time: 45 min Difficulty: Medium