Main Dishes

Fish — page 2

Olena Vasylchuk Updated 04.11.2026

Fish in the pan, in the oven and in foil: how to cook it through without drying it out, from pan-fried carp to baked trout.

Fish Meatballs in Tomato Sauce
Hands-on time: 1 h 5 min Difficulty: Medium
Roasted Sea Bream
Hands-on time: 45 min Difficulty: Medium
Seared Tuna Steak
Hands-on time: 20 min plus waiting time: +30 min Difficulty: Medium
Salt-Baked Fish
Hands-on time: 55 min plus waiting time: +10 min Difficulty: Medium
Gefilte Fish
Hands-on time: 2 h 30 min plus waiting time: +4 h Difficulty: Challenging
Homemade Sprats
Hands-on time: 2 h 20 min plus waiting time: +12 h Difficulty: Easy
Pan-Fried Squid
Hands-on time: 25 min Difficulty: Medium
Mussels in Cream Sauce
Hands-on time: 35 min Difficulty: Medium