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Madeleines
Madeleines: little French shell cakes made with brown butter, honey and lemon zest. Cold batter and a hot oven give them their signature hump.
Cuisine
51 French recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Madeleines: little French shell cakes made with brown butter, honey and lemon zest. Cold batter and a hot oven give them their signature hump.



