
Spreads and Pâtés
Olive Tapenade
Kalamata olive tapenade: eight short pulses instead of a purée, capers in place of anchovies, an hour for the flavours to open.
Cuisine
51 French recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Kalamata olive tapenade: eight short pulses instead of a purée, capers in place of anchovies, an hour for the flavours to open.