
One Pan and One Pot
Ratatouille
One-pot ratatouille: aubergine, courgette and sweet peppers slowly stewed with tomatoes, garlic and herbes de Provence. Even better the next day.
Cuisine
51 French recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

One-pot ratatouille: aubergine, courgette and sweet peppers slowly stewed with tomatoes, garlic and herbes de Provence. Even better the next day.