
Sweet Pies and Tarts
Pear Frangipane Tart
Pear frangipane tart: crisp sweet pastry, soft almond cream and fanned pear halves under an apricot glaze. A French patisserie classic to bake at home.
Cuisine
51 French recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Pear frangipane tart: crisp sweet pastry, soft almond cream and fanned pear halves under an apricot glaze. A French patisserie classic to bake at home.

