
Muffins and Loaf Cakes
Chocolate Lava Muffins
Chocolate fondant: twelve minutes at 200 °C and the centre stays liquid. Chilling the batter first makes it more reliable.
Cuisine
51 French recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Chocolate fondant: twelve minutes at 200 °C and the centre stays liquid. Chilling the batter first makes it more reliable.