Baking

Doughs and Basics — page 2

Olena Vasylchuk Updated 03.11.2026

The base doughs every other recipe refers back to: yeasted, shortcrust, puff, choux, pizza and crêpe batter, plus a sourdough starter.

Quick Rough Puff Pastry
Hands-on time: 30 min plus waiting time: +1 h 30 min Difficulty: Medium
Chocolate Shortcrust Pastry
Hands-on time: 20 min plus waiting time: +1 h Difficulty: Easy
Galette Dough
Hands-on time: 20 min plus waiting time: +2 h Difficulty: Easy
Savoury Shortcrust Pastry
Hands-on time: 15 min plus waiting time: +30 min Difficulty: Easy
Beer Batter
Hands-on time: 10 min Difficulty: Easy
Chicken Stock
Hands-on time: 3 h 15 min Difficulty: Easy
Vegetable Stock
Hands-on time: 2 h 10 min Difficulty: Easy
Homemade Pumpkin Purée
Hands-on time: 1 h 30 min Difficulty: Easy